Ingredients
500g Yogurt
120g White Sugar
1 pck. Vanilla Sugar (8g)
400ml all-purpose Cream
1 splash of a fresh Lemon or untreated Lemon Peel
500g any fruits you desire frozen or fresh (I used strawberries)
White Sugar to taste
Yogurt Bomb
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Prepare 1 day before serving.
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Mix yogurt, lemon and vanilla sugar together.
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Whip the cream and fold it carefully under the yogurt mixture.
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Take a big sieve, line it with a clean kitchen towel and drop it on bowl, so that the leaking liquid of the yogurt can flow into it.
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Now pour the mixture into the sieve and put it into the refrigerator to chill overnight.
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Next day flip the sieve on a plate.
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Thaw the fruits. Put some aside for garnishing.
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Blend half of the fruits in a blender or mash them with a fork. Add the other half as a whole.
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Mix it and add sugar as preferred.
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Surround and garnish the yogurt bomb with fruits and pour the sauce over it.