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Ingredients:
6 Egg Yolks
½ cup Sugar
600g Mascarpone
400g Ladyfingers
1 cup Cocoa, ready to drink (alternative coffee and Amaretto)
Unsweetened Cocoa as a topping
Tip:
If you do not have mascarpone substitute with:
250g full fat cream cheese, 1/2 cup sour cream, 1/4 cup heavy whipping cream (blend everything).
Tiramisu
1. Mix egg yolk and sugar until fluffy and add the creamy stirred mascarpone.
2. Now mix well.
3. Lay biscuits in a form with high sides, and sprinkle them with the cocoa-drink. Adults are also welcome to use coffee or Amaretto instead of cocoa.
4. Spread the cream over the biscuits.
5. Scatter the unsweetened cocoa with a colander on the cream.
6. Allow the mixture to chill in the refrigerator. Best overnight.
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