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Siomai

Ingredients
680g (1 1/2 lb) Ground Pork
3/4 cup (115 g) Onion, chopped
3/4 cup (40 g) Carrots, chopped
1 Egg
1 Tsp. Salt
1/2 Tsp. Pepper
Wonton or Siomai Wrapper

Dipping Sauce
2 Tbsp. Soy Sauce
1 Tbsp. Lemon or Calamansi

Siomai

 

  1. Combine all ingredients except the wrapper.
     

  2. Wrap the meat in wonton wrapper by placing about 1 tbsp of meat in the center of the wrapper then press all the sides to the middle leaving an open space on top.
     

  3. Place all the wrapped meat in the steamer.
     

  4. Steam for 20-25 minutes.
     

  5. Serve with dipping sauce.

 

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