top of page
Ingredients
680g (1 1/2 lb) Ground Pork
3/4 cup (115 g) Onion, chopped
3/4 cup (40 g) Carrots, chopped
1 Egg
1 Tsp. Salt
1/2 Tsp. Pepper
Wonton or Siomai Wrapper
Dipping Sauce
2 Tbsp. Soy Sauce
1 Tbsp. Lemon or Calamansi
Siomai
-
Combine all ingredients except the wrapper.
-
Wrap the meat in wonton wrapper by placing about 1 tbsp of meat in the center of the wrapper then press all the sides to the middle leaving an open space on top.
-
Place all the wrapped meat in the steamer.
-
Steam for 20-25 minutes.
-
Serve with dipping sauce.
bottom of page