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Ingredients
2 cups Flour
1 cup Milk Powder
1 cup White Sugar
¾ Butter
Polvoron Basic
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Toast cake flour on a pan on moderate heat for 15 minutes. Make sure to stir constantly to avoid burning
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Add the powdered milk and toast for another 5 minutes, also stirring constantly.
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When the flour looks brownish, lower heat and add sugar and butter.
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Mix well and Keep on stirring for another 5 mins on very low heat to make sure the sugar will not caramelize.
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Transfer mixture to a bowl and let cool.
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Fill the molders with the mixture, press it by using a spoon and wrap individually in japanese paper wrapper or cellophane.
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Keep refrigerated.
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