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Ingredients (about 80 candies):
2 cups Powdered Milk
1 can 400ml Condensed Milk
1 cup Grounded Peanuts, Almonds or Sugar
3 tbsp Butter
white sugar (for coating)
Kutsinta
1. Mix all ingredients.
2. Grease the molder using oil or butter
3. Put the mixed ingredients in the molder
4. Steam for 30-40mins.
5. After steamed set aside and let it cool before you remove it in the molder.
6. Then put coconut or cheese on top.
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