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Ingredients

500 grams pork belly, cut into serving pieces
1 cup water
3 cloves garlic, crushed
1/3 cup vinegar
1/4 cup brown sugar
1/4 cup soy sauce
1 bay leaf
1 teaspoon peppercorns
1/2 cup dried banana blossoms (substitute: artichokes)
salt to taste

Humba Pork

 

  1. In a big pot, combine pork belly, water, soy sauce and garlic.
     

  2. Simmer and bring to boil over low heat until pork belly is tender.

     

  3. Add vinegar and simmer for another 3 minutes.
     

  4. Add the bay leaf, banana blossoms, brown sugar, salt and simmer for another 5 minutes.
     

  5. Adjust seasoning according to taste. Remove from heat and Serve.

 

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  • Note: You may also add potatoes, hard-boiled eggs or salted black beans.

 

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