Dough Ingredients
3 cups All Purpose Flour
1/4 cup White Sugar
1/2 cup Vegetable Oil
3/4 cup Water
1/2 Cup Margarine, non-hydrogenated
1 T Vanilla
golden yellow food color
Filling Ingredients
1 1/2 cup Brown Sugar
1 cup All Purpose Flour
1/2 tsp. Salt
1 1/3 cup Sweet Potato, mashed
1/2 cup Water
1/2 cup Evaporated Milk
3/4 cup Condensed Milk
1 1/3 cup Coconut Milk
1/2 cup butter
1 Tbsp. Pure Vanilla Extract
Hopiang Ube
Preparation Dough
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Combine all ingredients and knead until it becomes a well formed dough.
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Now form 64 pieces out of it.
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If you prefer larger ones, just divide the dough into 32 pieces.
Preparation Filling
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Steam sweet potato until cooked. Remove the skin and then mash.
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In a blender or food processor, combine all ingredients and mix until all dry ingredients are dissolved
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In a heavy saucepan, cook over low to medium fire. Stir continuously until mixture coats the spoon.
Bringing Together
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Flatten each piece and form into a circle.
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Place the prepared filling at the center and then gather the edges to seal it.
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Place filled dough in a baking pan which you brushed with butter.
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Bake 15 – 20 minutes until it turns golden brown.