Filipino Recipes

Halayang Ube

 

1. Using a potato masher or food processor, mash the boiled and peeled Ube until smooth.
    

2. Mix the ingredients in a pan and leave out 1/4 cup of the butter.
    

3. Stir continuously on medium heat until the liquid is reduced and fully absorbed by the yam. That will take about 5-10 minutes.
    

4. Turn the heat to medium and continue stirring until you get a very thick consistence.
    

5. Brush your serving pan with remaining butter and spread out the Halayang Ube. The butter will prevent it from sticking to the pan.
    

6. Cool and refrigerate before serving.