top of page
Diese Website wurde mit dem Homepage-Baukasten von
.com
erstellt. Erstelle deine Website noch heute.Gleich loslegen
Champorado Filipino Recipes

Ingredients

 

1 cup Sticky Rice
2 1/2 cups Water
1/2 cup Unsweetened Cocoa
1/2 cup Sugar
1/8 tbsp Vanilla Extract
Sweetened Condensed Milk

Champorado

 

1. Cook the rice with 2 1/2 cups water in your rice cooker.


2. If the rice is ready, add cocoa, sugar and the vanilla extract and stir well.


3. Serve the rice with a little sweetened condensed milk as topping

bottom of page